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The interior from the coast greatly varies in its picturesque appeal due to its variety of fauna, soil and contours. In January and February the coast is painted white with almond blossom shading the many varieties of wild orchids. In March, the heady perfume of orange blossom mixes with the bloom of acacias. During the month of April the bountiful wild flowers give cause to the delightful music of the many colourful birds. May and June is the time to see the raw beauty of the striking bare barks of stripped cork trees in contrast to the palette purple of the jacaranda. July is the time of cherries, strawberries and melons. August and September provide the picking of grapes, figs and almonds. November is for the gathering of chestnuts for the national festival of São Martinho. Whilst, in December it is time to start picking the famous sweet juicy Algarve oranges which continue through to March.

Away from the immediate coastal plain are the foothills leading up to the highest point Foia (902 mts.) above the un-spoilt village of Monchique. This mountain area is well known for the layers of Roman terraces with granite stone walls that provide the stream of local vegetables that can be found on sale in the local market. Also, from this region comes the local brewed drink "Medronho" that is best drunk in one of the many local taverns.